About us

Our ethos is simple; to source good ingredients, locally where possible and treat them with respect to create tasty dishes that will be enjoyable and interesting, yet recognisable and familiar.

We go foraging every time we can and therefor you will probably find some interesting ingredients on our menu.

We provide good honest food and exceptional service with the warmest of hospitality. We have a genuine desire to make each customer feel unique and welcome.

We are the owners of Kjarr Restaurant: Baldvin Lár Benediktsson, chef, Vigdís Mi Diem Vo, pastry chef and baker and Lárus Hilmar Sigurðsson, chef.

We opened Kjarr Restaurant on the 17th of June 2022.

Kjarr is set in an old Guesthouse run by the Chef’s great-grandparents Siggeir and his wife Soffía.

We have added a bar in our lounge called Rabarbarinn.

The space was once the old fishery that has now moved across the street.

CONTACT

We do not take reservation we operate on walk in only

For group with 10 guest or more please contact us ahead of time

Visit Us

Klausturvegur 2
Kirkjubæjarklaustur 880

Iceland

Hours
Monday–Sunday
12am–10pm

Phone
(354) 546-1400

 

  • Seafood Soup

  • Chef Kjáni

  • Systrafoss

  • Kjarr Restaurant

  • Shrimp Bruchetta